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41.
KNOCK OUT A COLD CHICKEN-VEGETABLE SOUP
Put the 1/3-full large pot of water and chicken broth on stove to boil. Add garlic and onions while the water and broth are warming up. Add ...
Ingredients: 11 (-or- .. salt ...)
42.
LEFTOVER TURKEY VEGETABLE BARLEY SOUP
Pour chicken stock into a large pot with the turkey carcass, add sufficient water to cover the carcass. Put in the bay leaves and the ...
Ingredients: 10 (barley .. carcass .. flakes .. leaves .. peppercorns ...)
43.
HANNAH'S VEGETABLE ROAST
Preheat oven to 450°F; gather your cooking supplies: cutting board, chop knife, 13x9-inch baking dish. Chop, dice, and slice all your ...
Ingredients: 10 (cheese .. onions .. potatoes .. stalks ...)
44.
RHODES™ GARDEN VEGGIE BUNDLES
On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4x5-inch rectangle. Cover with plastic wrap and let ...
Ingredients: 14 (cheese .. cold .. flour .. salt .. thyme ...)
45.
GG'S QUICK VEGETABLE CURRY
Very healthy and vegetarian. Defrost frozen vegetables in microwave and drain mushrooms. Cut zucchini into bite size wedges (if not ...
Ingredients: 7 (cream .. milk .. zucchini ...)
46.
VEGGIE LASAGNA ROLLS
This recipe has been hit ... sauté until the
veggies
are tender (usually about 30 ... and then bake it for a full 45 minutes at 375°F. Enjoy!
Ingredients: 22 (basil .. broccoli .. carrots .. cheese .. noodles ...)
47.
HANNAH'S BONE STRENGTHENING VEGGIE BROTH
This is a healthy and delicious recipe that even kids will enjoy. In a large pot boil the cabbage, parsley, dandelion, and garlic for 10 ...
Ingredients: 7 (parsley ...)
48.
TOASTED VEGETABLE TORTILLA CUPS
A tasty Vegetarian treat. Preheat oven to 450°F. Cut up each tortilla round into fourths. Peel carrots and onion. Chop up celery into ...
Ingredients: 13 (carrots .. cheese .. cream .. fourths .. onion ...)
49.
EVAN'S CHICKEN AND VEGGIE STIR FRY
Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...
Ingredients: 6 (chunks .. rice .. sauce .. strips ...)
50.
JIMI'S VEGGIE CASSEROLE
This recipe is very rich and I make it to feed about 10 people (as I usually make this for Holidays such as Thanksgiving, Christmas, etc.) ...
Ingredients: 14 (cheese .. cream .. eggs .. medallions .. milk .. thyme ...)
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RECIPE PULSE
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CAMPBELLS CREAM OF MUSHROOM
CHICKEN RIGATONI
LIME DESSERTS
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BAKED COD FISH
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BEEF STIR FRY
ONO
BONELESS PORK LOIN CHOP
CHEESE PIMENTOE
PINEAPPLE RITZ CHEESE CASSEROLE
SHREDDED BEEF BARBEQUE
RED ROASTED POTATOS
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NUT WRAP
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PULL APART BREAD BISCUITS
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