10 Lb Rib Roast - Recipes - Page 5

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Results 41 - 50 of 235 for 10 lb rib roast

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41. RIB ROAST

Rub in salt, pepper, other seasoning to taste. Leave roast at room temperature. Preheat oven to 375 degrees. Put roast, rib side down, in rack in ... 15-20 minutes for medium.

42. STUFFED ROLLED RIB ROAST

In bowl combine chopped ham, ... beaten egg. Unroll roast spread ham mixture over meat. ... Remove strings and carve. Makes 12 to 15 servings.

43. THYME RIB ROAST

Preheat oven to 475°F. Put roast, rib side down, in center of ... minutes. (Meat will continue to cook, reaching about 130°F for medium-rare.)

44. HOLIDAY BEEF RIB EYE ROAST

Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8

45. RIB ROAST WITH HORSERADISH SAUCE

In blender or food processor ... over surface of roast. Cover with wax paper ... covered in foil 10 minutes before carving. Serve with ... mg sodium per serving.)

46. BEEF STANDING RIB ROAST

Six or eight hours before you want to serve the roast, preheat oven to 375 ... drippings, stir in 1 cup water. Heat to boiling. Serve over meat slices.

47. ROAST PEPPERED RIB EYE

Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.

48. ROAST PEPPERED RIB EYE

Trim excess fat from meat. ... 20-25 minutes. Bigger roasts can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.

49. PORK RIB ROAST WITH PEAR-THYME SAUCE

Make 20 small incisions all ... side of the roast. Insert a slice of ... around the pork and serve with the pear-cider sauce. Yield: 10 servings.

50. MARINATED ROLLED RIB ROAST

In small bowl, combine oil, ... and garlic. Place roast in non-metal bowl or plastic ... minutes. Let stand 10 to 15 minutes before slicing. ... cook to 170 degrees.

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