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Results 51 - 60 of 235 for 10 lb rib roast
Preheat oven to 375°F. Combine ... of meat. Place roast in a shallow roasting pan. ... heat until well mixed and bubbly. Serve with roast.
Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub the ... cup water. Bring this to boil and strain. Serve with beef.
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...
54. PRIME RIB ROAST
Let roast stand until room temperature. Bake ... Heat until serving temperature. Plan 1/2 pound per person all slices will be same shade of pink.
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
56. HERBED RIB ROAST
Cut 15 slits in the roast; insert garlic. Combine salt, ... uncovered at 325°F for 2 to 2 1/2 hours or until meat reaches the desired doneness.
Rub roast with flour, salt and pepper. ... to oven for one half hour. This will produce a nice combination of rare, medium and well cooked meat.
It used to be the ... Pudding and the Roast Beef in the same pan. ... the oven for 10 minutes at 450°F. Then reduce ... is cooking.) Serve immediately.
In a small bowl, combine ... rub over the roast. Place in a large ... 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
Clean garlic clove; cut in half. Spear roast with pockets, different depths. Place ... medium, 160°F; rare, 140°F and for well, 170°F.
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