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Results 101 - 110 of 235 for 10 lb rib roast
Preheat oven to 550°F degrees. ... fat side up. Roast at 550°F at 5 minutes ... and juicy roast, try this recipe - you won't be disappointed!
102. PRIME RIB OF BEEF
Preheat oven to 500°F Multiply ... 500°F. Example: 5 lbs. times 5 equals 25 ... meat. Stand the roast fat side up in a ... and perfect throughout. . Mastrangelo
103. RIB ROAST
Preheat oven to 450 degrees. Put rib roast fat side up in an ... serving, remove from oven. Slice. For a perfect roast, use a meat thermometer.
104. ROAST SPARE RIBS
1. Wash spareribs and dry ... 3. Marinate spare ribs for 45 minutes. Place on ... degree oven for 10 minutes, then turn meat over. ... for another 5 minutes.
Meat at room temperature. Preheat oven to 375 degrees. At 10 a.m. put roast in oven for 1 hour. ... for 25 minutes. Follow directions exactly!
106. PEPPERED RIB ROAST
Place roast, fat side up, in ... carving platter, loosely covered with foil, 10 minutes. If desired, garnish with fresh herbs. Makes 16 servings.
107. RIB ROAST
2 4 rib roast. Short ribs removed at ... ribs - 8-9 lbs. - 40 to 45 ... peeled and quartered may be added about last 15 minutes of roasting time.
108. PERFECT PRIME RIB
Preheat oven to 375 degrees. Rub roast all over with cut garlic ... any size prime rib roast. Ask butcher for a roast to serve the number of guests.
109. RIB ROAST SUPREME
Cut 1/2 inch slits across top of roast. Press 1/2 the seasonings ... scatter onions and carrots around the roast. Bake at 325 degrees for 3 hours.
Let the meat stand at ... degree oven and roast, uncovered with hot water ... before carving. Serve with horseradish sauce if you wish. Serves 12.
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