| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RIBEYE ROAST (3 LBS.) | |
|
Meat at room temperature. Preheat oven to 375 degrees. At 10 a.m. put roast in oven for 1 hour. Turn off oven and leave roast in until 4 p.m. DO NOT OPEN OVEN until 4 p.m. Leave roast on counter. Before serving, put in 375 degree oven for 25 minutes. Follow directions exactly! | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables