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Results 61 - 70 of 143 for chopped steaks
61. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
62. BAKED PORK CHOPS
Line 9 x 13 inch pan with foil. Pour Italian dressing in dish. Roll meat in dressing then roll in flour, salt, pepper, place in foil lined ...
Heat oven to 350 degrees. ... pork fat. Brown chops and place in single layer ... cups of bread cubes. Increase poultry seasoning to 1/2 teaspoon.
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Sprinkle chops on both sides with seasoning. ... rice. Layer chops on rice mixture in a 3-quart dish. Cover and bake at 350°F for 45 minutes.
In screw top jar, combine oil, steak sauce, orange juice, vinegar and ... Shake well. Place chops in a heavy plastic bag, ... of broiling. 5 servings.
Cut beef in 1/2" cubes, ... still crisp. Drain chop suey vegetables, save liquid. Add ... Serve over rice or with noodles sprinkled over the top.
Combine glaze ingredients and cook ... Boil or grill chops 5 to 7 minutes per ... juices run clear), basting with glaze as meat cooks. 6 servings.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Prepare dressing as directed on package. Lay meat in bottom of baking pan. Season with salt and pepper. Spread dressing over meat. Pour ...
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