8 slices bread, cubed
2 lbs. link sausage, cooked and cut up
2 1/2 c. milk
4 eggs
3/4 tsp. dry mustard
3/4 c. Cheddar cheese
1 can sliced mushrooms
Salt
Pepper
1 can cream of mushroom soup
1/3 c. milk

Layer bread cubes, sausage, mushrooms and cheese in a greased 9x13 inch pan. Mix together milk, eggs, mustard, salt and pepper. Pour over other ingredients and refrigerate overnight.

Next morning, mix cream of mushroom soup and 1/3 cup milk. Pour over top and bake 1 hour at 325 degrees.