| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 49 for sausage omelet
11. FRENCH OMELET
Beat eggs in bowl and set aside. Brown small pieces of meat, onion, pepper and mushrooms. Pour into another small bowl. In skillet pour ...
Beat eggs, milk and salt; ... degree oven until omelet is set and top is ... together up to 24 hours in advance and stored in refrigerator. Serves 6.
13. COUNTRY OMELET
Over medium heat brown potatoes ... and reduce heat to simmer. Cook until edges are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
14. OMELET CASSEROLE
Add milk, salt and pepper to eggs; beat. Layer in bottom of greased 9 x 13 inch pan. Pour eggs on top of croutons. Brown meat and drain, ...
Brown onions and green pepper in butter. Spread hash browns on bottom of a greased 9 x 13 pan. Sprinkle meat over hash browns. Beat eggs, ...
16. BOY SCOUT OMELET
You also need quart size Ziploc bag. Break eggs into bag. Add salt and pepper to taste. Add optional ingredients as desired. Zip bag ...
17. PINWHEEL OMELET
Melt butter in large skillet. ... mixture with the sausages, arrange in a pinwheel ... servings. This pinwheel omelet looks like a quiche, but ... not last minute fussing.
18. MEXICAN OMELET
Combine eggs, milk, sausage, salt and pepper. Mix ... low heat until omelet begins to set. Turn with ... doneness is reached. Serves 3 to 4 people.
19. OMELET
Cut bread into 1" cubes. ... Cover with 1/2 sausage mixture, then 1/2 of cheeses. ... inserted knife comes out of center clean. 10 to 12 servings.
20. OMELET (OVEN)
Butter sides and bottom of 9 inch square glass pan. Layer cheese and other ingredients in pan. Beat eggs and 1 tbsp. milk and pour over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables