4 eggs, beaten
1/4 c. milk
1/2 lb. sausage, cooked, drained
1 c. grated cheese
1 sm. onion, chopped
2 tbsp. chopped green chili peppers
Salt and pepper to taste

Combine eggs, milk, sausage, salt and pepper. Mix well.

Melt 1 tbsp. butter in skillet. Add egg mixture then sprinkle in cheese, onion and chilies. Cook over medium low heat until omelet begins to set. Turn with large spatula. Cook until desired doneness is reached. Serves 3 to 4 people.