3 eggs, separated
2 tbsp. sour cream
2 tbsp. salad dressing
1 tbsp. chives
1/2 c. cheddar cheese

Beat the egg whites until stiff. Set aside. Beat egg yolks and the rest of the ingredients except the cheese. Fold in egg whites. In 2 quart baking dish melt 2 tablespoons butter. Pour in egg mixture. At medium heat bake for 6 minutes. Top with cheese, microwave another 30 to 45 seconds to melt the cheese.