MICROWAVED SCRAMBLED EGG 
1 egg
1 tbsp. milk or water

In a 1 cup glass measure or coffee cup stir together egg and milk or water. Cook on HIGH power 40-45 seconds or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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