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Results 21 - 30 of 49 for sausage omelet
21. OVEN OMELET
Heat oven to 325 degrees. Beat eggs, milk, and salt. Add meat, cheese, and onion, along with other ingredients. Pour into greased 8x8x2 ...
22. BAKED OMELET
Line buttered bottom of 9 ... Jack cheese and sausage on top. Beat remaining ingredients ... stand 10 minutes before serving. Can be reheated.
23. BAKED OMELET
Brown sausage, drain and cut in ... at 325 degrees for about 1 hour, until knife inserted comes out clean. Let stand 5 minutes before cutting.
24. BRUNCH OMELET
Brown sausage. Drain and set aside. ... Refrigerate overnight. Bake in a 350 degree oven for 30 to 40 minutes or until knife inserted comes out clean.
25. SUPPER OMELET
Cut sausage in bite size pieces and ... Remove, drain and add to sausage. Then scramble eggs and add all other ingredients, top with grated cheese.
26. 24 HOUR OMELET
Butter 2 large casserole dishes. ... onions, cheeses and sausage. Beat eggs and milk, ... meats and vegetables can be substituted. Serves 18-20.
Brown (cook) sausage and potatoes in large skillet. ... are set. Flip omelet onto plate and cover with ... for any meal and is a great dinner.
28. OVEN OMELET
Mix all ingredients. Place in an 8 x 8 inch baking dish. Bake at 350 degrees for 45 minutes or until set. May be mixed the night before and ...
29. BAKED OMELET
In buttered cake pan (glass pan works best). Layer first 5 ingredients. Beat eggs with mustard, salt and a couple sprinkles of ...
30. BAKED OMELET
Butter 9 x 13 pan. Spread bread cubes on bottom. Sprinkle with cheese and bacon. In bowl blend eggs, milk, salt and pour over bread cubes. ...
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