1 lb. ground pork sausage
2 1/4 c. milk
10 eggs
2 1/2 tsp. dried mustard
1/2 tsp. salt
1 1/2 c. American cheese, shredded
3 1/2 c. croutons

Brown sausage. Drain and set aside. Combine eggs, milk, mustard and salt. Beat one minute. Stir in croutons, sausage and cheese. Pour into a buttered 9 x 13 inch pan. Refrigerate overnight. Bake in a 350 degree oven for 30 to 40 minutes or until knife inserted comes out clean.