1 sm. loaf French bread
6 tbsp. melted butter
2 green onions, diced
2 c. Swiss cheese, shredded
1 1/2 c. Monterey Jack, shredded
1 lb. sausage, browned
16 eggs
3 1/2 c. milk
Salt
Pepper
1 c. mushrooms, sliced

Butter 2 large casserole dishes. Tear up French bread in small cubes and drizzle with butter. Sprinkle on onions, cheeses and sausage.

Beat eggs and milk, season with salt and pepper. Can let set up to 24 hours in refrigerator. Bake at 350 degrees for 40 minutes, covered with foil. Top with mushrooms, cover and bake for 20 minutes until middle is set. Can top with sour cream or Parmesan cheese. Other meats and vegetables can be substituted. Serves 18-20.