Green Tomato Chutney - Recipes - Page 3

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Results 21 - 30 of 32 for green tomato chutney

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21. APPLE CHUTNEY

Chop fine and cook very slowly for one hour. Seal in sterilized jars while hot.

22. APPLE CHUTNEY

Combine all ingredients in large, heavy saucepan or kettle. Simmer uncovered, about 45 minutes stirring frequently until thick. Cool. ...

23. CHUTNEY SAUCE

Boil vinegar, sugar and spices five minutes. Add other ingredients chopped fine. Boil one hour. Seal hot.

24. CHUTNEY

Put apples, tomatoes, onions, raisins, and peppers in blender. Mix with remaining ingredients. Bring to boil in large pan on medium. Pour ...

25. CHUTNEY SAUCE

Chop raisins, peppers, tomatoes and onions. Put vinegar, sugar, spices on stove to boil, add chopped vegetables and simmer 1 hour. Then add ...

26. APPLE CHUTNEY

Cut peppers into halves and remove seeds. Pare apples and remove core. Force vegetables, apples, ginger and raisins through a food ...

27. TOMATO-PEAR CHUTNEY

Mix all ingredients except pimientos. Simmer about 1 hour, stirring frequently. Add pimientos; pour into hot, sterilized jars and seal. ...

28. TOMATO CHUTNEY

Ground in food chopper. Mix with spices. Cook until thick, about 30 minutes.

29. PEAR & TOMATO CHUTNEY

Coarsely chop ingredients except pimento. Put in saucepan and boil for 1 hour slowly. Stir occasionally. Add pimento and boil 3 minutes ...

30. PEAR & TOMATO CHUTNEY

Combine in a good heavy kettle all the ingredients in order excepting the pimento. Place over moderate heat and bring to boiling, stirring ...

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