12 cored apples
12 green tomatoes
4 onions
1 c. raisins
2 green peppers (no seed)
1 qt. vinegar
2 c. sugar
2 tbsp. salt
2 tbsp. dry mustard
1/2 tsp. cinnamon
1/2 tsp. cloves

Put apples, tomatoes, onions, raisins, and peppers in blender. Mix with remaining ingredients. Bring to boil in large pan on medium. Pour in hot sterilized jars and seal. Makes 6 pints.