12 green sour apples
2 green peppers
2 tbsp. salt
1 c. raisins
4 sm. onions
6 green tomatoes
2 tbsp. mustard seed
1 tbsp. powdered sugar
2 c. brown sugar
4 c. vinegar

Chop raisins, peppers, tomatoes and onions. Put vinegar, sugar, spices on stove to boil, add chopped vegetables and simmer 1 hour. Then add apples pared and scored. Cook slowly until soft. Keep in well scalded bottled.