1 lb. cranberries
1 c. sugar
1/2 c. packed brown sugar
1/2 c. golden raisins
2 tsp. cinnamon
1 1/2 tsp. ginger
1 1/2 tsp. cloves
1/4 tsp. allspice
1 c. water
1 c. chopped onion
1 c. cored, chopped apples
1/2 c. chopped celery

Simmer cranberries, sugars, raisins, spices and water in uncovered 2 quart saucepan over medium heat, stirring frequently until juice is released from berries (about 15 minutes). Reduce heat; stir in remaining ingredients. Simmer uncovered until thick (about 15 minutes). Refrigerate in a covered container for up to 2 weeks.