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Results 101 - 110 of 178 for cold pickling cucumber
101. LIME PICKLES
Cover cucumbers with water and lime, soak ... 3 hours in cold water. Drain well. Cover for ... in hot water bath for 5 minutes. Makes 8 pints.
102. GREEN LIME PICKLES
Soak cucumbers in cold water with the water mixed ... pickles with mixture on stove and cook for 35 minutes. Seal in jars while mixture is hot.
Scrub squash and cucumbers with stiff brush to remove dirt; let stand in cold water for a few minutes. ... bag, straining will not be necessary.)
The syrup is a cold pack. Mix sugar, vinegar and ... the slices of cucumbers with onion slices. Pack tight. ... and delicious. Great for picnics!
105. LIME PICKLES
Slice and soak 2 gallon cucumbers in 2 gallons water with ... 3 times in cold water. Let stand in cold ... 35 minutes. Can in sterilized jars.
106. LIME PICKLES
Mix lime with enough water to cover cucumber slices. Then soak overnight in ... and rinse in cold water. Soak in cold water ... 40 minutes. NOTE: Pickling spices and celery seed can ... sealing tops and rings.
107. MUSTARD PICKLES
Layer vegetables and salt in bowl; cover with cold water. Let stand overnight. Drain, ... closures are the self-sealing type. Makes 6 1/2 pints.
Slice cucumbers in 1/4 inch slices. Place ... several changes of cold water, cover with fresh cold ... Pack into hot, sterilized jars and seal.
Layer the vegetables - the cucumber, onion, red pepper, and ... salt. Cover with cold water and let stand overnight ... jars and seal at once.
110. THREE-MONTH PICKLES
Pack cucumbers in a 1/2-gallon jar. Mix ... filling jar with cold water and seal. Leave 3 ... stir. Let sit for 24 hours or longer before using.
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