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Results 81 - 90 of 178 for cold pickling cucumber
Do not peel cucumbers. Slice 1/4 inch thick. Put all ingredients in jar and shake until sugar is dissolved. Pack cucumber into jar and refrigerate.
Peel, seed and slice cucumbers, Wash in cold water. Place in large kettle. ... and seal. Let jars sit 2 weeks before using. Makes 4 to 5 quarts.
83. LIME PICKLES
Cut 3-4 pounds cucumbers across about 1/4 inch. Cover ... and 1 gallon cold water solution. Soak overnight. Rinse ... jars. Be sure pickling mixture covers cucumbers.
Wash 7 to 20 pounds of cucumbers, cut in chunks or ... the lime with cold water. Cover with cold water ... is dissolved. Add pickling spice bag and pour all ... May be used immediately.
Use fresh cucumbers, small ones leave whole ... minutes. This recipe may be doubled, tripled or quadrupled as a single batch makes only 2 or 3 pints.
86. DILL PICKLES
Soak dill size cucumbers overnight in cold water. Drain. Put dill, onion, ... seals and put in cold room. Takes 4 to 6 weeks before they are ready.
7 lb. cucumbers, sliced 1/4 inch thick ... 2 gallons of cold water to which 2 cups ... Can eat right away. Longer they set the better the flavor.
88. MOCK APPLE RINGS
Remove seeds, peel medium cucumbers and slice. Cover 2 gallons ... with 2 cups pickling lime and 8 1/2 quarts of cold water. Day 1 - soak ... stores or at drugstores.
Let stand 1 week and ... sliced medium size cucumbers. Cover with cold water and add 1 cup ... boil 10 minutes. Put in pint canning jar. Seal.
Soak in 1 cup slack ... Wash thoroughly in cold water, then soak in cold ... Can use ripe cucumbers peeled and cut in chunks. ... and they stay crisp.
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