Results 41 - 50 of 178 for cold pickling cucumber

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Set 24 hours. Rinse then soak in ... 3 to 4 hours. Drain. Soak cold 12 hours, then bring to boil and simmer 35 minutes and seal in fruit jars.

Mix together and refrigerate for 24 hours before serving.

Place cucumbers, peppers, celery and onion ... over other ingredients, store in glass jars in the refrigerator. Will be ready in a couple of days.

Pack fresh picked cucumbers of medium size into a ... refrigerator as they are best cold, but will keep fine at room ... They are crisp and good.

Combine vegetables in large bowl. Dissolve salt in water, pour over vegetables and let set 15-18 hours in a cool place. Drain vegetables. ...



Place all ingredients in a ... Fill with sliced cucumbers. Put in refrigerator and ... sugar. Let cool, add other ingredients, then cucumbers.

Stir until all ingredients are ... HEAT. Pour over cucumbers and onions, alternately in one ... eating. These stay good in refrigerator for weeks.

Mix last 6 ingredients. Do not heat. Pour over cucumbers and onions. Refrigerate. Ready in 5 days. Keep refrigerated. Will keep 1 year.

Clean cucumbers and wipe dry. Put in ... away in a cold place. Each morning, add 1/2 ... Stir each time. Leave in crock or place in jars and seal.

Salt salmon. Arrange onion and ... Place on a serving platter and remove skin carefully. Garnish with mayonnaise and cucumber slices. Serves 6.

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