3 1/2 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 to 2 lg. onions
2 tbsp. salt
6 to 7 lg. unpeeled cucumbers

Place all ingredients in a large container (gallon jar or large Tupperware bowl). Fill with sliced cucumbers. Put in refrigerator and stir once a day for 3 days. End of third day they are ready to eat. NOTE: I put the vinegar and sugar in a large pan on slow heat to melt sugar. Let cool, add other ingredients, then cucumbers.