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| MUSTARD PICKLES (COLD PROCESS) | |
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1 c. sugar 1 c. French's prepared mustard 1 c. salt 1 gallon apple cider vinegar Dissolve sugar, mustard, salt, in vinegar. Wash cucumbers thoroughly, pack in sterile jars and cover with mixture. Seal. | |
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recipe reviews #178993
Cynthia Bumgardner (Michigan) says:
My grandma made cold mustard pickles all the time but she used saccharine instead of sugar. Haven't had them in YEARS. Best pickles I've ever had! I'd eat a whole jar in one sitting. I just might try to make these even tho I've never done anything like this ever!
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