Results 111 - 120 of 178 for cold pickling cucumber

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Combine cucumbers, peppers and onions. Sprinkle ... in 2 quarts cold water and pour over vegetables, ... Process 10 minutes. Yield: about 6 pints.

To each quart of cucumbers, add 2 heads dill ... bring to boil and pour over cold cucumbers. Bring to boil and pour over cold cucumbers; seal.

Soak 7 lb. medium sliced cucumbers in 3 gallon jar with 2 gallons cold water and 2 c. lime ... pints. I use a large Revere pan instead of a jar.

Slice cucumbers, round. Mix lime and ... lime. Rinse in cold water and let stand 3 ... morning, bring to boil for 35 minutes. Pour into jars and seal.

Cover cucumbers, onions, and salt with cold water and ice cubes. Let ... in jars; cover with hot liquid. Process 10 minutes in hot water bath.



Let stand 24 hours. Rinse in cold water and let stand in ... Cover pickles again - let set 24 hours. Drain off syrup and reheat -- cover pickles.

Cover with: 2 c. canning ... wash pickles in cold water, then cut into chunks ... pickles. Seal and cold pack 5 minutes. Makes 12 to 14 pints.

Wash cucumbers thoroughly in 2 or 3 cold water baths. Pack vertically in ... place. They taste best after about 6 months. Makes 6 to 7 quarts.

Put in crock bowl. Let ... DAY: Rinse in cold water and soak in 1 ... and pour over cucumbers. Let stand overnight. Repeat ... until time to seal.

Wash whole cucumbers - fill bucket about 1/2 full of cold water and enough salt to ... ready to eat - the longer they set up the better they are.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index