7 1/2 lbs. cucumbers
2 c. lime
2 gallons water
4 1/2 lbs. sugar
2 qt. vinegar
1 tbsp. salt
1 tsp. celery seed
1 tsp. mixed spices

Slice cucumbers, round. Mix lime and water. Add cucumbers to lime mixture. Let stand 24 hours. Take out of lime. Rinse in cold water and let stand 3 hours in cold water. Bring syrup to boil. Drop in cucumbers. Let stand overnight.

Next morning, bring to boil for 35 minutes. Pour into jars and seal.