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Results 1 - 10 of 79 for quick pickles
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil. ...
Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids ... Pennsylvania State University in cooperation with the USDA
Cut cucumbers in half lengthwise, ... either layer the pickles and onions in a large ... and refrigerate for at least 24 hrs, or up to one week.
Boil water, cider vinegar, sugar and salt. Let liquid cool to refrigerator temperature. Put the sliced cucumbers into a gallon sized ...
Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. Combine vinegar, salt, sugar, water, and mixed pickling spices ...
Drain peaches; to syrup from peaches add sugar, vinegar and spices. Boil 5 minutes. Add peaches, simmer 5 minutes. Allow fruit to stand in ...
Take vinegar, water, sugar, yellow mustard, salt, horseradish and bring to boil. Pour over cucumber packed in hot canning jars. Leave ...
Mix and put into a clean 1/2 gallon jar. Do not add water. Refrigerate for 4 to 5 days. Keep refrigerated.
Wash and slice cucumbers lengthwise and put into sterilized jars. Into each jar put 1/4 teaspoon of the dill weed, alum, and garlic powder. ...
Cut cucumbers in 1/2 inch chunks; pack in jars. In a large pan combine vinegar, water, sugar, mustard, salt, and horseradish. Bring mixture ...
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