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Results 61 - 70 of 79 for quick pickles
Drain juice from beets. Adding remaining ingredients, bring to a boil. Pour over beets. Set in refrigerator to chill and season overnight.
Make a syrup of this. Put cloves in a bag. (About 2 or 3 cloves per half peach.) Add to syrup. Put peaches in syrup and simmer 4 or 5 ...
63. QUICK PICKLES
Combine first 7 ingredients, then add ice cubes; mix well and let stand 3 hours. Using colander, drain and then squeeze vegetables to dry ...
Drain beets, should yield 1 cup liquid if it doesn't add water. Bring to a boil, add 1 stick cinnamon and 1/2 teaspoon whole cloves, salt ...
Combine dill, garlic and peppercorn. Pack with pickles in gallon jar. Bring brine ... and secure with rubber band. Let stand in sun for 3 days.
Drain and slice pickles. Heat vinegar, sugar and spices. Pour over pickle and let stand 24 hours. Serve chilled. Yields 3 pints.
Bring to a boil, then pour over cucumbers and onions. This saves well in the refrigerator.
Drain and slice pickles back into jar. Add sugar ... sugar dissolves (makes its own vinegar). Let stand for 24 hours or longer before serving.
Fill jar with cucumbers. Add ... liquid and discard. Slice pickles in half; add the 1 cup of sugar. Let stand in refrigerator 24 hours before using.
Combine vinegar, sugar, beet juice, and spices. Heat and pour over beets. Cool and store in refrigerator. Syrup can be used at least twice.
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