24 med. cucumbers
4 tsp. dill weed
1 tsp. alum
1 tsp. garlic powder
1 qt. cider vinegar
2 qts. water
1/2 c. salt

Wash and slice cucumbers lengthwise and put into sterilized jars. Into each jar put 1/4 teaspoon of the dill weed, alum, and garlic powder. Bring to a boil the water, vinegar, and salt. Pour over the cucumbers. Seal tightly with sterilized jar lids and rings. No processing necessary. Allow to sit for at least 3 weeks for best flavor.