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Results 51 - 60 of 79 for quick pickles
Combine vinegar, water, sugar and seasonings in large saucepan. Bring mixture to boil. Pack cucumbers in hot clean jars; pour boiling ...
Mix first 4 items and let stand 30 minutes. Drain. Add remaining items. Bring to boil over high heat, stirring often. Boil 5 minutes. Seal ...
Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
Put cucumber in cold mixture, then bring to a boil for five minutes. Fill jars and seal. Recipe works well to make one fourth of the ...
Mix sugar, vinegar, water and spice. Add enough cucumber slices so liquid just covers cucumbers. Cook just a few minutes until they begin ...
Have fish filleted; should yield 3 pounds boned fish. Mix remaining ingredients with enough water to cover fish. Bring liquid to boil. ...
58. QUICK PICKLES
Pour off juice of pickles. Slice into bite size ... squeeze out as much juice as possible into pickles then throw away. Keep pickles refrigerated.
Rinse pickles. Dump juice and fill ... into bowl. Do not add water. Refrigerate and shake bowl ever so often. Leave 24 hours before rebottling.
Drain pickles and cut into chunks. Return ... until melted. Do not boil. Pour over pickles and cover. Turn jar once every 24 hours for 4 days.
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