1 (#2 1/2) can cling peach halves
3/4 c. brown sugar, packed
1/2 c. vinegar
2 (3 inch) sticks cinnamon
1 tsp. whole cloves
1 tsp. whole allspice

Drain peaches; to syrup from peaches add sugar, vinegar and spices. Boil 5 minutes. Add peaches, simmer 5 minutes. Allow fruit to stand in pickling syrup overnight. Serve chilled.