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Results 11 - 20 of 79 for quick pickles
Cut dills in chunks; add ... 24 hours. Since it takes a lot of sugar, can use 2 quarts of pickles or save juice to pour over another jar later.
Separate cauliflower into small florets. Cut red pepper into wide strips. Cut zucchini into spears. Put vegetables in one 3-quart jar or ...
Add all ingredients (except cucumbers) to quart jar. Shake until dissolved. Add sliced cucumbers. Cover and refrigerate for 24 hours.
Mix first 5 ingredients in large bowl or gallon jug. Mix 2 cups sugar and 1 cup cold vinegar. Pour over cucumbers, onions and green ...
Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.
Pack clean sliced or whole cucumbers in a quart jar. Add 2 small peppers your choice in jar. 1 small limb of dill weed or 1 teaspoon seed, ...
Trim turnips and wash thoroughly. Cut into pieces approximately the same size. Place into ice water for 1/2 hour; cover with cubes, until ...
Wash cukes and cut into 1/2" slices, measuring 8 cups. In large pan combine vinegar, water, sugar, mustard, salt and horseradish. Bring to ...
Heat vinegar and water until hot. Stuff one quart jar with okra. Place slices of garlic in the bottom and top of jar. Add salt. Pour ...
Bring water, vinegar, salt and sugar to a boil and let cool. Quarter cucumbers and pack into jars. Add onion and other spices. Pour cooled ...
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