4 c. water
1 c. white vinegar
1/4 c. salt
1/4 c. sugar
2 cloves
2 pieces garlic
1 lg. onion, sliced
1/2 tsp. pickling spices
2 heads dill
Fresh cucumbers

Bring water, vinegar, salt and sugar to a boil and let cool. Quarter cucumbers and pack into jars. Add onion and other spices. Pour cooled solution over cucumbers and refrigerate. May be eaten after 2 days.