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Results 21 - 30 of 79 for quick pickles
Wash cucumbers; remove 1/4 inch from ends. Cut into 1/4 inch slices. Combine cucumbers, red pepper, onion and garlic in a large bowl; add ...
Drain beets and save 1 cup of the liquid. To the 1 cup of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. ...
Wash cucumbers; remove 1/4 inch from ends. Cut into 1/4 inch slices. Combine cucumbers, red pepper, onion, and garlic in a large bowl; add ...
Boil eggs and peel; pour quick pickled beets recipe over eggs. Put in refrigerator; wait 1 to 2 weeks. Check eggs for color.
Boil vinegar, sugar and spices 5 minutes. Pour over:
To syrup drained from peaches. Add sugar, vinegar and spices. Boil 5 minutes. Allow fruit to stand in pickling syrup overnight.
Drain beets. Cut into equal size. Slice onions very thin and separate into rings. Mix together in a saucepan vinegar, sugar, salt and bring ...
Mix vinegar, sugar, water and spices. Bring to boil, add cucumbers and onions. Reheat, let boil 5 minutes, fill hot jars and seal.
Mix cucumbers, onions and salt and let stand 1 hour. Drain thoroughly. Cook vinegar, sugar, celery seed and mustard seed for 3 minutes ...
Wash cucumbers, slice thin. Add sliced thin onions. Add all dry ingredients plus vinegar. Stir and mix all ingredients and stir often. Cook ...
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