Results 31 - 40 of 79 for quick pickles

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Wash cucumber and pack into jars with dill. Mix water, salt and vinegar, bring to boil and pour over cucumber. Seal at once. A clove of ...

Mix together and let sit for 1/2 hour. Mix together. Stir until sugar is dissolved (15-20 minutes). Drain cucumbers and combine with the ...

In a glass or crockery bowl, alternately layer cucumbers and onions. In a saucepan combine sugar, vinegar, salt, mustard seed, celery seed, ...

Wash cucumbers and pack in jars with dill. Mix water, vinegar, and salt. Bring to boiling point. Pour over cucumbers. Seal at once.

Wash cucumbers and pack in clean jars with dill. Bring to a boil the ingredients. Add on 1/2 cup pickling salt while boiling hard. Pour ...



Put 3 heads of dill into bottom of 5 quart ice cream pail. Slice cucumbers lengthwise and stand them up in pail. Put diced onion and dill ...

Drain juice from pickles and fill jar with cold ... Pour hot over drained pickles. Seal and turn jar upside down for 24 hours. Good and different.

Wash and rinse cucumbers. Make ... salt. Pour over pickles and let stand 10 to ... Pack in sterilized jars. Cover with hot syrup and seal at once.

Mix cucumber and salt. Let stand 1 hour and drain. Mix remaining ingredients. Pour over cucumbers and refrigerate. Keeps 4 to 6 weeks.

Slice cucumbers and fill quart ... Pour over sliced pickles in jar. Seal and process ... syrup makes 3 quarts. Cucumbers should be sliced thin.

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