8 c. sliced med. cucumbers
1 c. chopped green peppers
1 c. chopped celery
1 c. chopped onion
1/2 tbsp. salt over all

Mix together and let sit for 1/2 hour.

1 tsp. celery salt
2 c. sugar
1-1 1/2 c. vinegar

Mix together. Stir until sugar is dissolved (15-20 minutes).

Drain cucumbers and combine with the liquid ingredients. Place in a covered dish or jar and store in refrigerator. The longer you store these the better they get. Makes 2 quarts.