1 (46 oz.) jar hamburger dill chip pickles
1 1/2 c. white vinegar
4 c. sugar
1 tbsp. celery seed

Drain juice from pickles and fill jar with cold water; let stand 1 hour.

Mix sugar, vinegar and celery seed. Bring to a rolling boil. Pour hot over drained pickles. Seal and turn jar upside down for 24 hours. Good and different.