Green Beans Smoked Sausage - Recipes

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Results 1 - 10 of 124 for green beans smoked sausage

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1. SMOKED SAUSAGE AND GREEN BEANS

Place sausage in greased 5 quart pan. ... Add onions and beans to pan. Cook over medium ... minutes or until beans and potatoes are done. Serves 6.

2. GREEN BEANS AND SMOKED SAUSAGE

Layer green beans and sausage and 1 cup water and salt and pepper each layer. Cook for 30 to 40 minutes or longer if needed on medium high.

3. RED BEANS & RICE WITH SMOKED SAUSAGE

In medium saucepan, heat oil ... covered, 10 minutes until rice is tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.

4. MISTY'S MOUTHWATERING GREEN BEANS

Mix all ingredients in a sauce pan and cover. Cook on LOW heat for about 30 minutes or longer. Stir as needed. Serves 3.

5. SPICY BLACK BEANS AND RICE

Bring beans to a boil in water ... Set aside. Sauté sausage for several minutes and set ... rice in soup bowls. Garnish with reserved parsley.

6. QUICK SMOKED SAUSAGE AND BEAN CASSEROLE

Dice the onion and pepper ... LOW. Slice up smoked sausage and add to Crock-Pot. Add both cans of baked beans. Cut up the potatoes ... good side dish. . Darrow

7. BLACK BEANS AND RICE

Place bacon in a large ... olive oil and sausage, cooking until bacon is ... brown. Add onions, green peppers, salt and pepper and ... 3 minutes. Add beans and spices. Pour about a ... beans and/or andouille sausage.

8. ERIKA'S NEW ORLEANS CROCK-POT TRADITIONAL RED BEANS & RICE

You can do this all ... to soak the beans overnight but still get best ... cooking time. Slice smoked sausage into small slices and cut ... onions, garlic and green bell pepper. Add onion mix ... with beans soaked overnight.

9. RED BEANS AND RICE

Slice sausage, ham and salt pork. Brown and drain. Wash kidney beans and soak. Cook beans for ... casserole dish with rice and pour mixture over rice.

10. RED BEANS AND RICE

Sort and wash beans, chopped onions, celery, green pepper and garlic. Simmer with ... is formed. Cut sausages. Put rice in middle ... on top of rice.

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