Results 41 - 50 of 124 for green beans smoked sausage

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In a large skillet, brown the smoked sausage. Drain grease. Add cooked ... remaining ingredients to skillet. Boil then simmer. Serve over cooked rice.

Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...

Put all ingredients in large ... casein on chorizo sausages. Remove the casein or ... adding water as needed. In about 1 1/2 to 2 hours it's soup!

Fry sausage in skillet until slightly browned. Add onion and green pepper. Saute until tender, stirring ... ingredients. Stir to blend. Simmer 10 minutes.

Brown sausage in small chunks (I use smoked turkey sausage). Add: Heat through and enjoy. Sometimes I add rice or kidney beans, too.



In 4 quart pot saute sausage; drain excess oil. Add ... until clear. Add beans, water, Creole seasoning and ... 1 hour. Add green onions and parsley, simmer for ... and pepper to taste.

Wash beans, add water to cover. ... adding to soup pot. Simmer all of soup on low heat for 30 minutes before serving. Serve with Mexican cornbread.

Cook sausage over low heat for 5 to 8 minutes. Add onions, green pepper and garlic; saute until ... if necessary. Add beans, tomatoes and seasonings. Simmer, ... to 6 large servings.

Cook sausage over low heat 5 minutes. Add onions and green peppers and garlic and cook until tender. Add beans and tomatoes and seasonings; simmer ... hot, about 30 minutes.

Saute onions in butter. Add mushroom soup. Drain green beans. Mix cheese with crackers. ... degrees for 30 minutes. Makes 6 generous servings.

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