2 cans French style green beans
1 can cream of mushroom soup
8 oz. sharp cheddar cheese, grated
30 Ritz type crackers, crushed
1/2 c. chopped onion
1/2 c. butter
1/2 lb. andouille or smoked sausage (opt.)

Saute onions in butter. Add mushroom soup. Drain green beans. Mix cheese with crackers. Layer beans, mushroom soup mixture and cracker-cheese mixture in a 2 quart casserole dish, ending with crumbs. Top with slice andouille. Bake at 350 degrees for 30 minutes. Makes 6 generous servings.