2 (16 oz.) cans green beans, drained
2 (17 oz.) cans whole corn, drained
1/2 onion, chopped and sauteed in 2 tbsp. butter
1 can cream of celery soup
8 oz. sour cream
1 c. Cheddar cheese
1 (4 oz.) roll Ritz crackers, crushed
1/2 c. butter, softened
1 (2 oz.) pkg. slivered almonds

Layer in 9x13 inch casserole dish. Combine corn, beans and onion for first layer. Combine soup and sour cream for second layer. Sprinkle on grated cheese.

Combine cracker crumbs, softened butter and almonds in plastic bag. Layer over cheese for final layer. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.