1 (4 1/2 oz.) can deviled ham
3/4 tsp. paprika
2 tsp. flour
1 3/4 c. light cream
1 tsp. grated onions
3/4 tsp. salt
1/4 tsp. pepper
2 cans green beans
1 can whole kernel corn
1/2 c. commercial sour cream

Heat deviled ham in skillet; add paprika, flour, cream, onion and seasonings. Heat and stir until thickened. Heat and drain green beans and corn. Add this and sour cream to sauce. Serve immediately. Yield: 6 servings.