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RED BEANS AND RICE | |
1 lb. smoked sausage, cut in 1/2 inch slices 1 med. onion, chopped 1 green pepper, chopped 1 clove garlic, minced 2 (15 oz.) cans kidney beans, drained 1 (16 oz.) can tomatoes, chopped 1/2 tsp. dried oregano Dash pepper Dash hot sauce, optional Hot cooked rice Cook sausage over low heat 5 minutes. Add onions and green peppers and garlic and cook until tender. Add beans and tomatoes and seasonings; simmer 20 minutes. Meanwhile, cook rice and place in 2 quart casserole, pour bean mixture over rice and bake until hot, about 30 minutes. |
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