Results 1 - 10 of 60 for lemon blueberry pudding

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Grease an 8-inch square baking ... and sprinkle with lemon juice. Spread blueberries evenly in ... French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.

Mix milk and pudding and let it set. In ... Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen.

Sift together into bowl flour, ... minutes. Makes 9 servings. Boil sugar, cornstarch and water 1 minute. Stir in butter and lemon rind. Serve hot.

Pour milk into 1-quart bowl. Add pudding mix and lemon peel beat at low speed ... Just before serving, top with blueberry topping. Serves 4 to 6.

Cut pound cake into 1/2 ... dessert bowl. Prepare pudding mix according to package directions, pour over pound cake. Spoon blueberry filling over lemon filling, spread Cool Whip over ... make chocolate cherry trifle.



Or use 1 (29 oz.) ... milk, water and lemon rind; mix well. Add pudding mix; beat until well blended. ... Refrigerate leftovers. Makes 10 to 12 servings.

Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill ... mint. Yield: 20 servings.

Cut pound cake into 1/2 ... dessert bowl. Prepare pudding mix according to package directions; ... be substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.

Cut cake into 1/2" cubes; ... dessert bowl. Prepare pudding according to directions and pour ... substituted. A delicious, cool summertime dessert.

In mixing bowl, combine milk, sour cream, add pudding mix and beat with mixing ... parfaits glasses with alternate layers of blueberry and pudding.

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