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Results 21 - 30 of 60 for lemon blueberry pudding
Grease bottom and sides of ... milk, butter and lemon juice. Pour over berries. Topping: ... boiling water over all. Bake 350°F for 45 to 50 minutes.
Preheat oven to 350 degrees. ... prepared pan. Squeeze lemon juice over berries. Beat together ... Other berries, cherries or peaches may be used.
Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube ...
Combine pudding (dry), water, lemon rind, condensed milk. Beat well ... to 1 to 2 inches from edge of bowl. Chill 4 hours. Garnish as desired.
Cut cake into 1/2 inch ... dessert bowl. Prepare pudding mix according to package directions; ... be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.
Beat together cake mix, pudding mix, eggs, cinnamon, sour cream, ... or until done. When cool, sprinkle with powdered sugar just before serving.
Combine 1 package pie filling ... teaspoon of the lemon rind; pour into bowl and ... and spoon over blueberry layer. Combine remaining whipped topping ... mint leaves, if desired.
Combine 1 package pudding mix, 1/4 cup milk, pureed ... 1/2 teaspoon of lemon juice. Pour into a bowl ... and spoon over blueberry layer. Combine remaining Cool Whip ... hours. Garnish with blueberries.
Combine 1 package pie filling ... teaspoon of the lemon rind pour into bowl and ... and spoon over blueberry layer. Combine remaining whipped topping ... mint leaves, if desired.
30. BLUEBERRY SALAD
Dissolve Jello in water. Cool and add ginger ale. Partially congeal, then add blueberries and pineapple. Congeal completely. Mix all ...
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