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Results 1 - 10 of 44 for ginger biscuits
Wash, pare, core and thinly ... cup sugar, ground ginger, water and lemon juice ... stir together the biscuit mix and milk just until ... about 10 minutes longer.
Slice butter into 1-inch pats ... processor, process the ginger for 30 seconds. Add the ... a 3-inch round biscuit cutter that has been dipped ... the over 18 crowd!).
Combine flour, baking powder, and ... 2 tablespoons of ginger gradually stir in milk until ... over tops of biscuits and sprinkle on the remaining ... book. Makes about 24.
Preheat oven to 400°F. Combine ... neat ball. Form biscuits with hands and bake for ... so it takes a small amount. Maybe a teaspoon or less.
Mix all together. Makes 16 cakes.
Master Mix developed at Purdue ... cakes, gingerbreads and biscuits. This quantity will yield ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
This quantity will yield 29 ... of pancakes and biscuits. Stir the baking powder, ... medium heat 10 minutes covered, then 10 minutes uncovered.
Flour may be mixed unbleached ... thickness. With a biscuit cutter (round or other shape, as desired) cut 12 biscuits and place on top of ... or at room temperature.
Melt butter in skillet. Blend in seasonings. Add shredded wheat and toss to coat with butter. Heat 5 minutes over low heat, stirring ...
In saucepan, mix peaches, sugar, butter and lemon juice. Bring to boil. In large bowl, mix all other ingredients, except nuts. Drop this ...
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