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Results 11 - 20 of 44 for ginger biscuits
Great breakfast treat! Sift flour, ... together. Add sugar, ginger and orange rind. Cut butter ... butter. Bake at 400°F for 16 to 18 minutes.
Preheat oven to 450°F. Combine ... powder, salt, cinnamon, ginger and allspice in medium bowl. ... 2 1/2 inch biscuit cutter. Place biscuits 2 inches apart on ungreased ... Makes about 12 biscuits.
Combine first 6 dry ingredients. ... 1 1/2-inch round biscuit cutter. Dock with fork 2 ... minutes. Serve with thinly sliced country cured ham.
Combine all ingredients in large ... for medium hard biscuits. For hard biscuits, leave ... substitute ground bone meal or brewer's yeast tablets.
Make the Hasty Pudding and ... overnight. Shape into biscuits. Let rise until light ... (400°F) about 20 minutes. Note: See Hasty Pudding recipe.
Melt the butter, sugar, and ... crumble the candied ginger into the smallest pieces possible. ... Refrigerate until well set. Cut into small squares.
Cream butter and sugar and ... raspberry jam and ice the top of each biscuit, and decorate with angelica and cherry or sprinkle red jelly crystals.
Melt butter in a Dutch ... prunes, garlic, and ginger. Simmer for about 2 ... Return meat to gravy and keep stew warm while biscuits are prepared.
Beat for 3 minutes, then pour into a greased 10 inch glass pie plate or two 8 inch plates. Bake at 350 degrees for 30-35 minutes or until ...
Preheat oven to 350 degrees. ... egg. Add salt, ginger, cinnamon, lemon extract and biscuit mix, beat vigorously for 30 ... until loaves are browned.
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