1/2 c. sugar
1 c. milk
1 egg, beaten
1/4 tsp. salt
1/4 tsp. ginger
1/2 tsp. cinnamon
1 tsp. lemon extract
3 c. biscuit mix
1 c. fresh cranberries, coarsely chopped
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Combine sugar, milk and egg. Add salt, ginger, cinnamon, lemon extract and biscuit mix, beat vigorously for 30 seconds. Fold in cranberries and nuts. Spoon into a well greased 9x5x3 inch loaf pan. Bake in moderate oven (350 degrees) for 60 to 65 minutes, or until browned. Remove from pan and cool thoroughly before slicing.

To make individual loaves, fill greased and floured individual loaf pans (about 4x2 inches) with batter filling about 2/3 full. Bake in moderate oven for 35 minutes or until loaves are browned.