Results 21 - 30 of 44 for ginger biscuits

Previous  1  2  3  4  5   Next

Combine flour, salt, pepper, paprika, ginger, and allspice; roll beef ... pie crust or biscuits. Bake in a 450 ... can go from stove top to oven.

Mix all ingredients together well. Pour into deep pie pan and bake 350 degrees for 50 minutes. If you see someone without a smile, give him ...

Combine spices in a paper bag. Separate the biscuits and dip into the butter ... remaining butter. Bake at 375 degrees for 15-20 minutes. Serve warm.

1. Heat oil in heavy ... frothy. 3. Place biscuit mix, baking powder, cinnamon, ginger, seasoned salt and pepper ... loosely with foil to keep warm.

Quarter the biscuits and roll them in the ... cinnamon, nutmeg and ginger. Lay in the bottom ... over dough. Bake at 350 degrees for 40 minutes.



Beat together in a blender for 30 seconds. Pour into 9-inch buttered pie dish and let stand 5 minutes. Bake at 350 degrees about 40 minutes ...

Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...

Beat eggs till stiff and add sugar. Add pumpkin and whip. Stir in dry ingredients. Grease 12 x 18 cookie sheet, line with wax paper; grease ...

Mix together to make dough. Pinch off sections for one biscuit at a time and roll ... to 12 minutes. Place butter on top and allow it to melt.

Sift together dry ingredients. Measure the molasses, oil and buttermilk into 1 measuring cup. Do not stir. Make a hole in the dry ...

Previous  1  2  3  4  5   Next

 

Recipe Index