4 cans biscuits (10 count)
1 c. sugar
1 tbsp. cinnamon
1 tbsp. ginger
1 tbsp. nutmeg
1 c. light brown sugar
1 stick butter
Nuts, raisins, chocolate chips, etc

Quarter the biscuits and roll them in the granulated sugar and cinnamon, nutmeg and ginger. Lay in the bottom of a tube pan and alternate as follows: Biscuits, nuts, raisins, chocolate chips, etc. Bring brown sugar and butter to a boil and pour hot mixture over dough. Bake at 350 degrees for 40 minutes.