3 c. of Bisquick
1 or 1/2 c. Ginger Ale
1/2 c. grated mild cheese
1 1/2 tsp. garlic salt

Mix together to make dough. Pinch off sections for one biscuit at a time and roll into ball. Flatten and place into greased pan. Bake at 325 degrees for 10 to 12 minutes. Place butter on top and allow it to melt.